POKER
11-16-2009, 08:04 PM
SERVES 10 -20 (change servings and units)
Change to: Servings US Metric
1 2 3 4 5 clear stars
Ingredients
1 moose (antlers removed)
8 gallons ketchup
5 1/2 gallons bob's moose marinade
3 tablespoons dry mustard
1 bay leaf
salt, if yea want
pepper, if yea want
3 six-packs beer
Directions
1FIVE EASY STEPS:.
2Make sure moose is dead.
3Put moose on skewer or ina a very, very, very large skillet.
4Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together -- 'cept the beer.
5Drink the beer.
6Serve the moose with Potatoes and a asparagus souffle.
Change to: Servings US Metric
1 2 3 4 5 clear stars
Ingredients
1 moose (antlers removed)
8 gallons ketchup
5 1/2 gallons bob's moose marinade
3 tablespoons dry mustard
1 bay leaf
salt, if yea want
pepper, if yea want
3 six-packs beer
Directions
1FIVE EASY STEPS:.
2Make sure moose is dead.
3Put moose on skewer or ina a very, very, very large skillet.
4Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together -- 'cept the beer.
5Drink the beer.
6Serve the moose with Potatoes and a asparagus souffle.