POKER
10-25-2008, 11:19 PM
Cheese Burger Soup
Quantity: 7 servings Preparation time: 0:20 hr.
Cooking time: 0:30 hr.
Ingredients
4 tbsp butter or margarine 60 mL
3/4 cup chopped onion 175 mL
3/4 cup shredded carrots 175 mL
3/4 cup chopped celery 175 mL
1/2 lb ground beef 225 g
1 tsp dried basil 5 mL
1 tsp dried parsley 5 mL
3 cups chicken broth 750 mL
4 cups cubed potatoes 1 L
1/4 cup all-purpose flour 60 mL
2 cups cubed Velveta 500 mL
1-1/2 cups milk 350 mL
1/4 cup sour cream 60 mL
Directions
In a large pot, melt 1-tbsp/15-mL butter or margarine over medium heat: cook and stir vegetables and beef, until beef is brown.
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Quantity: 7 servings Preparation time: 0:20 hr.
Cooking time: 0:30 hr.
Ingredients
4 tbsp butter or margarine 60 mL
3/4 cup chopped onion 175 mL
3/4 cup shredded carrots 175 mL
3/4 cup chopped celery 175 mL
1/2 lb ground beef 225 g
1 tsp dried basil 5 mL
1 tsp dried parsley 5 mL
3 cups chicken broth 750 mL
4 cups cubed potatoes 1 L
1/4 cup all-purpose flour 60 mL
2 cups cubed Velveta 500 mL
1-1/2 cups milk 350 mL
1/4 cup sour cream 60 mL
Directions
In a large pot, melt 1-tbsp/15-mL butter or margarine over medium heat: cook and stir vegetables and beef, until beef is brown.
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.