Daves Short Ribs

[Yellow5]

Our favorite thing to grill in the summer. I grill these for parties and people go nuts and ask me how I cook them so... figure I would share here.

Requires:

Beef Short ribs
Mae Ploy Sweet Chili Sauce 32oz (http://www.amazon.com/gp/product/B00016UX0K/103-5775371-9455058?v=glance&n=3370831)
Soy Sauce
Lemon Juice

I don't measure anything so ... with that said ... on with the show!

We usually get at least two packets of short ribs (a few pounds) and place them into a large pan side by side. I use our turkey roasting pan for this because it's nice and big.

Dump the entire bottle of the Mae Ploy sauce over the ribs. It's thick and easy to coat the ribs.

Pour soy sauce on the ribs. This is the tough part because you don't want to use too much. I would guess that I am using around a 1/2 cup on a large batch. I use enough Soy sauce to this out the Mae Ploy. :)

Next up is the lemon juice. I use 1/4 to 1/2 cup (again depends on the number of ribs).

Shake the pan around, make sure everything is coated. Cover and put them in the fridge for 24 hours.

Fire up your grill the next day and get ready to rock. Short ribs are thin, so it only takes a few minutes to cook on each side. Take 'em out of the pan and place them on the grill side by side.

I usually grill corn on the cob with butter, lime and chili powder along with this . I can explain how that's done if anyone is interested.

[MickeyFinn]

sounds crazy, but it could be good! i'll try it

[Cerita]

Yes can you give the corn recipe too Yell??

[Yellow5]

Corn on the cob
Limes
Butter
Chili Powder

Boild the corn for 4 minutes, then pop it on the grill and cook them until they look/feel done. Usually takes a minute or two.

Remove corn from the grill and butter them. Cut limes in half and squeeze half a lime on the corn (1/2 lime per ear is what we prefer).

A light coat of the chili powder and a little bit of salt to taste.

That's all there is to it. :)

I am making that tonight and grilling a couple of chicken breasts that I have coated with a garlic and cilantro mix that I made.

[Allison]

I'm trying these ribs tomorrow when Hammer and Jammer come by. I couldn't find the Mae Ploy Sweet Chili Sauce, but I found some Maggi Sweet Chili Sauce. I got the mild one because I was afraid of too much spice. I'll let you know how it goes!

[malkovich]

it is hard to predict but when you can - only cook just the right amount of ribs that you will eat , reheated ribs are just nowhere near as good as when they are fresh off the grill/out of the oven ...

[Allison]

I forgot to come back and post. Dave's Short Ribs are great!

[Ivyrielle]

Do you make these with boneless short ribs? They sound delish! Thai Sweet Red Chili sauce is love!