Bachelor meals

[MickeyFinn]

I'm starting to love cooking. If any of you have a recipe for a rice/stirfry I'd love to see it. I could also go for something new that goes on the BBQ as well.

[Ivyrielle]

Do you like Thai food? This is one of my moooooostest favorite things, ever. :)

Chicken Satay with Peanut Sauce and Cucumber relish

Marinade:
1/2 cup coconut milk
1 tablespoon fish sauce
2 teaspoons red curry paste
1 teaspoon palm sugar or brown sugar
1 tablespoon chopped cilantro
1/2 teaspoon ground turmeric
Salt and freshly ground black pepper
1 pound boneless, skinless chicken breasts
Bamboo skewers, soaked in cold water

Peanut Sauce:
1 cup coconut milk
3 tablespoons red curry paste
1/2 cup chunky peanut butter
1/2 cup chicken stock
1/4 cup palm sugar or brown sugar
2 tablespoons tamarind liquid, or fresh lime juice
1 teaspoon salt

Cucumber Relish:
1 large Japanese cucumber, peeled, halved and thinly sliced
2 shallots, thinly sliced
1 small Thai chili or serrano chili, thinly sliced
1/3 cup white vinegar
2 teaspoons palm sugar or brown sugar
1 teaspoon salt
Cilantro leaves, for garnish

In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate for up to 4 hours.

Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 minutes. Whisk in peanut butter, stock and sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and add tamarind juice and salt. Set aside to cool to room temperature.

Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from the heat, cool to room temperature, and then pour over cucumber mixture. Garnish with cilantro leaves and set aside.

Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut sauce and cucumber relish.

[Ivyrielle]

I'm gonna post this one in it's own thread too, just to make it easier for folks to find later, but I present my favorite marinade. ;)

Now, where I come from (hee hee hee), every recipe also comes with a good story, or at least how or where you got the recipe. This recipe was passed to me by my father, who got it from a steak house in the tiny town of Richford, VT, where his father was born and raised.

This marinade is excellent on steak, heavenly on chicken, and quite tasty on pork as well. I'll let you experiment on fish if you're into that stuff...

Equal parts:

Soy Sauce
Your favorite vinaigrette (nummy with Balsamic)
GRADE A MAPLE SYRUP****

Mix and marry the ingredients, and pour over the meat of your choice, and refrigerate. Grill when ready to eat!


*** Pure Maple Syrup, no pancake syrup like Mrs. Butterworth's mmmkay?