Swedish Meatballs

[Nymf]

Ingredienser:
300 g nötfärs
100 g fläskfärs
4 msk ströbröd
1,5 dl vatten eller mjölk
2 msk hackad gul lök
1 msk smör
1,5 tsk salt
1 krm vitpeppar
1 ägg


Så här gör du:
Låt ströbrödet svälla i vatten eller mjölk. Fräs löken i fettet och låt svalna. Blanda ströbröd med salt, peppar, ägg och lök. Tillsätt det malda köttet och blanda väl. Forma till små, runda köttbullar. Stek på medelvärme tills dom är klara.


Serveras med:
Kokt potatis
Brunsås
Lingonsylt

[Rooster]

Heh.. I know it needs milk & salt, an egg.. maybe vinegar.

[Maryreilly]

Someone to translate please = )

[Maryreilly]

And translate measurements. = )

[Inez]

GAH Nymf!!! Sounds so good even in another language....:cry:
:eh: <tummy rumbles>:eh:

[Sayj]

Keph needed a swedish meatball recipe once. He was doing a presentation on ALfred Nobel. So we went online and found an authentic swedish meatball recipe.

Nowadays, we can just drive to IKEA for a fix.

:o)

[Ivyrielle]

Free online Swedish to English translation:

ingredient 300 uphold nötfärs 100 uphold fläskfärs msk ströbröd dl water ors milk msk hack yellow onion msk butter tsk salt krm vitpeppar 1 eggs So here do you : Tune ströbrödet swell in water ors milk. Hiss löken in grease and tune cool. Mingle ströbröd with salt , pepper , eggs and onion. Added the malda carnivore and mingle welfare. Shape to small , double köttbullar. Fry on mean until them is weather. Serve with : Boiled potatoes Ruts Lingonsylt

[Bedpost]

I love sweddish meatballs. thanks alot for making me more hungry then I already was

[MickeyFinn]

English Translation:

1 Tall white guy
1 Tall white woman
1 Long Winter


Result: One swedish meatball







(kidding nymf) :p

[Nymf]

hehe
ill give it a shot on translation, measurements im clueless what u use
Ingredienser:
300 g nötfärs ( meat from beef, minced)
100 g fläskfärs ( meat from pig, minced )
4 msk ströbröd ( dried breadcrumbs )
1,5 dl vatten eller mjölk ( water or milk ( water best))
2 msk hackad gul lök (chopped onion, the yellow one )
1 msk smör ( butter )
1,5 tsk salt ( salt )
1 krm vitpeppar ( white pepper )
1 ägg ( Egg )

Let the dried bredcrumbs stay in water a bit and swell.
Fry the onion in the butter.
Stir all ingredients ( with meat last ) until a mixed well and u feel when mixture have right consistent. ( No electric devices !! )
Have a cup of water besides and wet hands, take of mixture and roll to smaller size balls.
Fry on medium heat in a cast iron frying pan ( teflon is bad cus butter needed or the balls will get flat )

Serve with Lingonberry jam, boiled potatoes and a saouce that i think is the basic bechamel with added taste from a calf fond and chinese soya to get color brown ( wtf shiliah, a female horse thats on heat !!??!! )

[Ivyrielle]

( wtf shiliah, a female horse thats on heat !!??!! )

I just googled Swedish to English translation and pasted your recipe! I have no idea either!!! :p

[Maryreilly]

Thanks for translation. I will figure out the measurements = )

[spyder913]

well if they are metric:
g = grams
dl = deciliter
msk is probably a cup?
tsk is probably like a teaspoon or something

[spyder913]

haha just googled for it and found this:
. In cooking, these special units are still in use:
.
. flera matskedar
. 1 tablespoon = 1 matsked# = 1 msk. = 3 teskedar ~= 10^-4.82391 m^3
. 1 teespoon = 1 tesked# = 1 tsk. = 5 kryddmått ~= 10^-5.30102 m^3
. 1 kryddmått[n]# = 1 krm. = 1 ml = 10^-6.00000 m^3

from http://hem.fyristorg.com/ojarnef/fys/se-units-comp.txt

[MickeyFinn]

Ok now I'm officially confused

[RedBeard]

Just saw this and I'll comment on the measurements:

1 msk = 1 tablespoon (US)
1 tsk = 1/3 tablespoon (US)

And it should look like this:

http://journeysend.myftp.org/images/cooking/meatballs/DSC00175.JPG

I can post the recipe for the sauce and special cucumber if you want me to.

[Ivyrielle]

And to further clarify... 1 Tablespoon= 3 teaspoons

YAY!

And we'd love your recipes too, Redbeard!

[RedBeard]

The sauce:

2 tablespoons of butter
2 tablespoons of plain white wheatflour
3 tablespoons of cream


Fry the butter golden in a pan, remove from stove, add flour and mix.
Place back on stove at low temp.
Add the cream in batches until you have a good thickness, if you feel that it's too thick, add water. You can also add the "remains" from when you fry the meatballs to the sauce for more flavour.
Add some salt and pepper and stir thoroughly.

http://journeysend.myftp.org/images/cooking/meatballs/DSC00174.JPG

Cucumbers:

1 cucumber
some salt
2 tablespoons of vinegar essence
1 deciliter of water
3 tablespoons of sugar
some ground whitepepper
2 tablespoons of parsley

Slice the cucumber thinly, place it on a plate, sprinkle salt on top, then place the cucumber under pressure so the water can be pressed out.

http://journeysend.myftp.org/images/cooking/meatballs/DSC00164.JPG

http://journeysend.myftp.org/images/cooking/meatballs/DSC00165.JPG

Leave it for about 30 minutes.

Mix the rest of the ingredients and be sure to stir until the sugar has dissolved completely.

Pour off the pressed out cucumber water and place the pressed cucumber in the mix.
Leave in the fridge for an hour or two before serving.

http://journeysend.myftp.org/images/cooking/meatballs/DSC00169.JPG